WOLL 'Logic Steel Frying Pan, Ø 24 cm, 5 cm high'

Highest precision and flexibility –
The Logic Steel Frying Pan with a 24 cm Diameter

Whether an ambitious home cook or an experienced kitchen professional: the Logic Steel 24 cm Frying Pan made of high-quality stainless steel offers you well-thought-out functionality, precise craftsmanship, and long-lasting quality on a new level. Developed according to the principle "German Engineered," it combines innovative technology with a clear, modern design – for uncompromising performance on all types of stovetops, including induction.

This uncoated flat pan was specifically designed for maximum temperature control and even heat distribution. Thanks to its high-quality 5-layer construction it guarantees you outstanding frying and cooking results, even at low heat. The heat is distributed evenly to the very edge – ideal for juicy steaks, crispy fried potatoes, or the gentle cooking of delicate ingredients like fish or vegetables.

A special USP of this series is the removable handlewhich not only provides more flexibility in your daily cooking, but also safety and practical added value. Without the handle, the flat pan is oven-safe up to 300 °C and can quickly be transformed into a versatile oven dish – perfect for gratins, tarte flambée, or searing meat sharply before finishing it in the oven. After cooking, the pan can be optimally stored in the cupboard, oven, or dishwasher with the handle removed – space-saving, child-safe, and visually appealing.

The Logic Steel series stands for uncompromising quality and includes a 25-year warranty on the pan body, which is a strong sign of durability and confidence in the workmanship. The integrated pouring rim allows you to pour without dripping – ideal for liquids such as gravy or reduced stocks. It also makes serving neatly directly at the table effortless.

Whether on an induction cooktop, gas stove, ceramic, electric, or in the oven: the Logic Steel flat pan reliably accompanies you through every culinary challenge – functional, stylish, durable.

Versatile applications for the Logic Steel flat pan

Thanks to its intelligent design, the Logic Steel flat pan can be used flexibly in numerous cooking situations – with professional results:

• Crispy searing at high heat: The uncoated stainless steel surface scores especially when preparing steaks, chops, or poultry skin. The pan allows high temperatures and enables a fantastic crust formation.
• Oven classics without transferring: Simply remove the ergonomic handle and put the pan with its contents directly into the oven – for example, for onion tarts, frittatas, or salmon fillets on oven vegetables. The seamless heat resistance up to 300 °C opens up new recipe ideas for you without additional cleaning effort.
• Gentle braising and reducing: The well-thought-out 5-layer construction of the Logic Steel pan offers much more than just quick heating: it also maintains an even temperature throughout the cooking process – perfect for slow braising of stocks, curries, or stews.
• Space-saving thanks to the removable handle: The clever handle solution is not only useful when cooking but also for storage: The pan fits even in small drawers, can be stacked in various ways, or stored space-saving in the refrigerator – for example, when you prepare a dish and serve it later.
• Childproof and visually tidy: When serving at the table, the pan looks stylish and tidy without the handle, while at the same time reducing the risk of children pulling on the handle or accidentally knocking it over. Ideal for a safe, family-friendly cooking experience.

Care tips for lasting enjoyment

The Logic Steel flat pan can be easily cleaned in the dishwasher, provided the handle is removed beforehand. For especially long durability, however, we recommend gentle hand cleaning – especially if used frequently at high temperatures. Use a mild dish detergent and a soft dishcloth or brush. Burnt-on residues can be soaked off with warm water and a little baking soda and easily removed.

A small extra tip: Before frying in the stainless steel pan, you should preheat it well by adding a few drops of water to the hot pan. If the water "dances" on the surface, the optimal frying temperature has been reached – this allows you to fry with little fat and precisely, just like in a professional kitchen.