WOLL 'Logic Steel Wok - Ø 30 cm, 10 cm high'

5-layer structure for optimal cooking performance

The advanced multi-layer technology of this stainless steel wok allows for even heat distribution from the bottom to the top edge. This means for you: no burning in the center, no cold spots on the outside – everything cooks reliably, controllably, and efficiently. This allows you not only to sear Asian classics at high heat but also to slow braise, steam, or fry at the highest level.

The precisely crafted pouring rim also ensures that you can pour liquids cleanly and without dripping – perfect for sauces, broths, or transferring your wok creations into serving dishes. This keeps your kitchen clean and the enjoyment comes first.

Versatile usage examples

The Logic Steel Wok is more than just classic cookware for Asian dishes – it is your partner for creative, international cuisine. Thanks to the high sides and generous volume of 4.9 liters, you can cook perfectly for yourself, your family, or guests.

• Asian stir-fry dishes: The even heat distribution allows you to perfectly wok-fry vegetables, tofu, meat, or fish. Everything stays crisp, juicy, and full of flavor.
• One-pot wonders: Whether noodle dishes, curry, or wok paella – everything can be prepared directly in the wok. No additional pots needed.
• Oven dishes made easy: Thanks to the removable handle You can put the wok directly in the oven for gratinating or braising – up to 300 °C (remove the handle beforehand!). This is not only practical but also opens up a new culinary dimension for you.
• Space-saving & safe: The detachable handle is ideal if you want to organize your kitchen efficiently – whether in a drawer or on the shelf. Additionally, you can serve the wok at the table with the handle removed – stylish and child-safe.
• Frying made easy: The height of the wok walls provides ideal splash protection when frying. Just add a bit more oil, turn up the heat – and crispy tempura or meatballs are ready in no time.

Care tips for long-lasting enjoyment:

To ensure that your Logic Steel Wok maintains its performance and aesthetics for a long time, you should follow a few simple care instructions:

• Before the first use: Thoroughly clean the wok with warm water and a little dish soap.
• After cooking: Let the wok cool down and remove the removable handle before cleaning it in the dishwasher. This keeps the mechanism intact and ensures functionality over many years.
• For hand washing: Use soft sponges or cloths – no abrasive agents, as they can scratch the stainless steel surface.
• Stains or discoloration: These can be easily removed with a stainless steel cleaner or citric acid – especially if you cook on induction, slight patina may occur.
• Drying: Always dry thoroughly after washing to avoid water spots on the high-quality stainless steel.